Frosty Snow Berry Cake
Ingredients
2 1/4 C. flour
3 tsp. baking powder
1 tsp. salt
2/3 C. shortening
1 C. sugar
1 tsp. grated lemon rind
3/4 C. milk
4 egg whites
1 can jellied cranberry sauce cut into cubes
Frosting
2 egg whites
3/4 C. sugar
1/3 C. light corn syrup
2 Tbsp. water
1/4 tsp. salt
1/4 tsp. cream of tartar
1 tsp. vanilla
6 drops red food coloring
Cooking Instructions
Mix dry ingredients. Cream sugar and shortening. Add lemon rind. Add dry ingredients alternately with milk. Beat egg whites until soft mounds begin to form and add gradually to cake mix. Fold in jellied cranberry sauce cut into 1/4 inch cubes. Pour into 2 well greased and floured 8 inch round layer pans Bake 375 for 30-35 minutes. Cool and frost. Pink Fluffy Frosting: Combine egg whites, sugar, light corn syrup, water, tsp. salt, and cream of tartar in top of double boiler. Cook over rapidly boiling water, beating with rotary beater or electric mixer until mixture stands in peaks. Remove from heat, Add vanilla and red food coloring; continue beating until thick enough to spread.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)