Frosty Applesauce Cake
Ingredients
1/2 C. butter
1 C. sugar
3 eggs
1 C. flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. cloves
1/2 tsp. nutmeg
1/2 C. milk
1/2 C. dark raisins
1/2 C. golden raisins
1/2 C. nuts, chopped
3/4 C. sweetened applesauce
1 C. old-fashioned oats, uncooked
Cooking Instructions
Beat butter and sugar together until creamy. Add eggs, one at a time, beating after each addition. Sift together dry ingredients and add to creamed mixture alternately with milk. Stir in remaining ingredients. Pour into greased and floured 1-1/2 quart ring mold. Bake 350 for 45-50 minute. Loosen edges; cool 10 minute then remove from pan. Cool. Frost with thin confectioners’ sugar frosting, if desired.
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)
