Frosted Mountain Layer Cake
Ingredients
2/3 C. butter
1 C. sugar
2 eggs
1 1/2 tsp. vanilla
3 C. sifted cake flour
2 1/2 tsp. baking powder
1 tsp. salt
1/2 C. pink grapefruit cocktail
3/4 C. milk
Cooking Instructions
In a large mixing bowl, cream butter and sugar until light and fluffy. Add the eggs and vanilla and beat well. Sift together the dry ingredients. Add to butter mixture, alternately with juice and milk (do not combine the juice and milk). Pour batter into two greased and floured 8 inch round cake tins. Bake at 350 for 30-35 minutes or until a cake tester comes out clean. Cool ten minutes in pan and turn out onto a rack to cool completely. Fill and ice as desired. Decorate with fresh grapefruit sections just prior to serving. fluffy. Add flavoring and fruit. Fold in stiffly beaten egg white. Beat until gelatin holds its shape. Chill. Pile lightly in serving dish. Serve with whipped cream, or soft custard.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)