Ingredients

1 breast of young turkey
salt (to taste)
pepper (to taste)
1 C. flour

Cooking Instructions

Slice turkey cross-grain in 1/4-inch thick slices. Season with salt and pepper. Roll in flour. Deep fry in hot fat until lightly browned.
 
 
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)