Ingredients

1 breast of young turkey
salt (to taste)
pepper (to taste)
1 C. flour

Cooking Instructions

Slice turkey cross-grain in 1/4-inch thick slices. Season with salt and pepper. Roll in flour. Deep fry in hot fat until lightly browned.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)