Ingredients

1 breast of young turkey
salt (to taste)
pepper (to taste)
1 C. flour

Cooking Instructions

Slice turkey cross-grain in 1/4-inch thick slices. Season with salt and pepper. Roll in flour. Deep fry in hot fat until lightly browned.
 
 
I have said these things to you, that in me you may have peace.?In the world you will have tribulation. But take heart;?I have overcome the world.(John 16:33)