Ingredients

1 lb. boiled tripe
1 egg
Flour, salt and pepper
Onion

Cooking Instructions

Cut in serving pieces, sprinkle with salt and pepper. Beat egg, add 1 tablespoon of milk, 1 teaspoon scraped onion, dip in flour. fry in hot drippings.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)