Fried Tortilla Chips
Ingredients
8 each corn tortillas
1 salad oil
Cooking Instructions
Arrange 8 corn tortillas in a stack and cut into 6 equal wedges. Pour about 1/2 inch salad oil in a deep 2 or 3 quart pan and set on medium high to high heat. When oil is hot enough to make a piece of tortilla sizzle, add tortilla pieces, a handful at a time, and stir to separate. Cook until crisp (1 to 1 1/2 minutes ); lift from oil with slotted spoon and drain on paper towels.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)