Ingredients

Beef steak, deer or bear meat
Salt
Pepper
Celery salt
Garlic powder
1/2 green pepper
1 med. onion
1 can mushrooms
Oil
Whole milk

Cooking Instructions

Cut meat into 1/2 inch strips or pieces. Cover with milk, let set for 1/2 hour or more at room temperature. Heat frying pan, then coat bottom of pan with oil, place meat in pan. Then salt, pepper, celery salt, and garlic powder to taste. Add green pepper, onion, and mushrooms and juice. Cover and cook until meat is done. Stir once in a while. If moisture is about gone, add water or milk. When meat is done, brown, stir all the time so meat doesn’t burn. Serve with cracker or potatoes.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: