Fried Rice Fiesta
Ingredients
4 radishes, trimmed, sliced
1 tsp. rice wine vinegar
3 cloves garlic, minced
1 tsp. sesame oil
4 scallions
4 ounce(s) mushrooms, thinly sliced
3 C.(s) cooked brown rice
3 ounce(s) frozen peas, defrosted
2 ounce(s) water chestnuts, sliced
1 Tbsp. soy sauce
Cooking Instructions
Cook rice according to package directions. Combine radishes with rice wine vinegar in a small bowl and reserve. Place garlic and sesame oil in a saucepan. Add scallions and mushrooms and sauté until tender. Add brown rice, radishes and remaining ingredients. Combine. Serve hot. Serves 6.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)