Ingredients

4 radishes, trimmed, sliced
1 tsp. rice wine vinegar
3 cloves garlic, minced
1 tsp. sesame oil
4 scallions
4 ounce(s) mushrooms, thinly sliced
3 C.(s) cooked brown rice
3 ounce(s) frozen peas, defrosted
2 ounce(s) water chestnuts, sliced
1 Tbsp. soy sauce

Cooking Instructions

Cook rice according to package directions. Combine radishes with rice wine vinegar in a small bowl and reserve. Place garlic and sesame oil in a saucepan. Add scallions and mushrooms and Saute until tender. Add brown rice, radishes and remaining ingredients. Combine. Serve hot. Serves 6.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)