Ingredients

24 pumpkin blossoms
2 eggs, lightly beaten
1/8 tsp. black pepper
1/2 tsp. salt
1/3 C. milk
2/3 C. yellow cornmeal
fat or oil for deep-frying

Cooking Instructions

Remove and discard centers of the blossoms. Wash blossoms well. Beat together the eggs, pepper, salt and milk to make a dip. Dip blossoms in the mixture and then coat with the cornmeal. Fry briefly until golden in the fat or oil heated to 350º. Serve immediately. Serves 4.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)