Fried Plantains
Ingredients
3 lg ripe plantains
vegetable oil
Cooking Instructions
1. Peel plantains and slice into thin rounds.
2. In a large frying pan, heat 1/4 inch oil over medium-high heat for 4 to 5 minutes.
3. Add plantain slices and fry for 4 to 5 minutes or until golden brown on both sides.
4. Remove from oil with slotted spoon and drain on paper towel.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)