Ingredients

3 firm plantains
1 C. peanut oil
salt

Cooking Instructions

Peel the plantains and cut them into 1/4″ rounds or smaller. Heat the oil until it is very hot and fry the plantain rounds, a few at a time, like deep-fried potatoes. When crisp and brown, drain on paper towels. While hot, sprinkle with salt. Serves 6 to 7.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)