Fried Parsnips
Ingredients
8 medium parsnips
4 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1 tsp. sugar
Cooking Instructions
Scrape parsnips and cut in halves lengthwise. Steam for 45 minutes; this will retain the delicate flavor. Dip in melted butter and then in flour and fry in butter. Let them come to a delicate brown and sprinkle with salt and sugar. Serves 6.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)