Fried Panfish Fillets
Ingredients
Several panfish fillets
Salt and pepper
1 C. flour
Shortening or cooking oil
2 eggs, beaten
1 C. milk
1 C. bread crumbs
Cooking Instructions
Combine milk and eggs. Dip fillets in mixture of salt, pepper and flour, then into milk and egg mixture. Roll fillets in bread crumbs until completely covered. Heat cooking oil to 375 degrees. Place fillets in cooking oil and brown well on both sides.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)