Fried Onions And Apples
Ingredients
1/3 C. diced salt pork
4 tart apples
2 large onions, thinly sliced and separated into rings
1/4 C. water, approximately
Cooking Instructions
Cook the salt pork in a heavy skillet until crisp. Remove bits and reserve. Core the apples, leave skin on and slice into 1/2″ rings. Place in the fat remaining in the skillet. Scatter the onion rings over the apples. Cook for 5 minutes. Add 1/4 C. water, cover and cook until apples and onions are tender, adding more water during cooking if necessary. Sprinkle with reserved pork bits. Serves 6.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)