Ingredients

Soak fish fillets in buttermilk 30 minutes with 2 tablespoons of lemon pepper. 1 C. flour
2 C. corn meal
Salt to taste
1/2 tsp. black pepper
1 tsp. baking powder

Cooking Instructions

Dip fillets in flour mixture and fry in deep fat until golden brown.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)