Fried Eggplant Slices
Ingredients
1 medium eggplant
1 tsp. salt
1/2 tsp. turmeric
1/8 tsp. cayenne
black pepper
oil for shallow frying
6 each lemon wedges
Cooking Instructions
Cut eggplant into quarters lengthwise and then cut crosswise into 1/2 thick wedges. Mix together salt, turmeric, cayenne and black pepper in a small bowl. Sprinkle over the eggplant and mix well. Heat oil in a skillet over medium heat. When hot, sauté the eggplant in batches on both sides until reddish brown. Remove and drain on paper towels. Repeat until all eggplant wedges have been cooked. Serve garnished with lemon wedges.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)