Fried Chicken Slices With Lemon Sauce
Ingredients
3/4 lb. chicken breast
For Marinade:
1/2 tsp. salt
1/2 Tbsp. wine
1/2 Tbsp. light soy sauce
1 Tbsp. cornstarch
1 Tbsp. cold water
1 egg yolk
1/8 tsp. pepper
8 C. oil
For Coating:
6 Tbsp. cornstarch
3 Tbsp. flour
For Seasoning Sauce:
3 Tbsp. lemon juice (fresh)
3 Tbsp. soup stock
1/2 tsp. salt
2 tsp. cornstarch
1 tsp. sesame oil
3 drops yellow food coloring
Cooking Instructions
After removing the chicken skin, cut into 1-1/2×2-inch thin slices. Marinate with the salt, wine, soy sauce, cornstarch, water, egg yolk and pepper. Soak for about 10 minutes. Mix seasoning sauce in a small bowl. Mix 6 Tbls. of cornstarch and 3 Tbls. of flour on a plate. Use it to coat each piece of the chicken. Deep fry the chicken slices over low heat for about 1/2 minute until golden. Reheat oil very hot. Deep fry the chicken again for 10 more seconds. Drain and remove to a platter. Heat another 1 Tbls. of oil. Stir-fry the seasoning sauce, when it boils and thickens, splash 1 Tbls. of hot oil to make the sauce shine. Pour the sauce onto the fried chicken slices. Serve hot. (Garnish the platter with some sliced lemon and parsley).
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)