Fried Cabbage
Ingredients
1 small onion, finely chopped
6 Tbsp. oil
1 large tomato, sliced
1/2 tsp. salt
1/2 tsp. curry powder
1 medium cabbage, shredded
2 each carrots, sliced into rounds
1 each green bell pepper, chopped
Cooking Instructions
Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching. Add tomatoes, salt and curry powder and continue to stir fry for 3 minutes. Add cabbage, carrots and pepper and mix well. Pour in about 1/2 C.(s) water. Cover the pot, reduce heat and simmer until the liquid is absorbed and the cabbage is still slightly crunchy.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)