Ingredients

1 head cabbage, finely shredded
1 C. bacon drippings
1 C. boiling water
2 tsp. sugar
1/2 hot red pepper pod
salt to taste
1 to 2 Tbsp. vinegar, or to taste

Cooking Instructions

Place all the ingredients, except the vinegar in a heavy skillet and cook, stirring occasionally, until cabbage is lightly browned and crisp-tender. Just before serving, add the vinegar. Serves 6.
 
 
"My tears have been my food day and night, While they say to me all day long, "Where is your God?" (Psalms 42:3)