Fried Cabbage And Potatoes Indian Style
Ingredients
3 Tbsp. oil
1 med. onion, chopped
1 tsp. mustard seeds
4 lg. potatoes, cut in 1/2 inch dice, unpeeled
8 C. coarsely shredded cabbage
1 tsp. fresh ground ginger or less if powdered
1/2 tsp. cumin
1/2 tsp. turmeric
1/2 tsp. cayenne
Juice of 1 lemon
Cooking Instructions
Saute onions with mustard seeds until seeds pop. Fry potatoes in oil mixed with all above ingredients until nearly done, then add cabbage, and add chopped (1) tomato and lemon juice just before serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)