Ingredients

3 Tbsp. oil
1 med. onion, chopped
1 tsp. mustard seeds
4 lg. potatoes, cut in 1/2 inch dice, unpeeled
8 C. coarsely shredded cabbage
1 tsp. fresh ground ginger or less if powdered
1/2 tsp. cumin
1/2 tsp. turmeric
1/2 tsp. cayenne
Juice of 1 lemon

Cooking Instructions

Saute onions with mustard seeds until seeds pop. Fry potatoes in oil mixed with all above ingredients until nearly done, then add cabbage, and add chopped (1) tomato and lemon juice just before serving.
 
 
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