Fresh Tomato Risotto
Ingredients
1 C. peeled, chopped tomatoes
3/4 C. uncooked rice
1/2 C. finely chopped onions
1 clove garlic, finely minced
1/2 tsp. oregano
1/2 tsp. salt
1 3/4 C. concentrated chicken broth
Cooking Instructions
Preheat oven to 375°. Combine the tomatoes, rice, onions, garlic, oregano and salt in a 1 1/2 qt. casserole dish. Heat the broth to boiling and pour over the tomato mixture. Cover and bake, stirring occasionally for about 35 minutes or until the rice is cooked. Serves .
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)