Ingredients

Bread:
1 load Italian bread, or French bread (6 oz.)
1 Tbsp. olive oil
Topping:
2 plum tomatoes, minced, or 1 salad tomato
3 garlic cloves, minced
2 tsp. minced basil
1 tsp. minced thyme
2 tsp. olive oil

Cooking Instructions

Preheat the oven to 350 degrees F. Cut bread into 6 even slices. Brush each slice with olive oil and place onto a cookie sheet. To prepare topping, combine all ingredients. Place bread in oven and toast for 1 to 2 minutes. Remove bread from the oven and spread 1 tsp. of topping over each slice. Serve immediately.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)