Fresh Strawberry Cupcakes
Ingredients
1 3/4 C. all-purpose flour
1 C. sugar
2 eggs
1/2 tsp. almond or vanilla extract
1 tsp. baking soda
1/2 C. chopped walnuts
1/2 C. vegetable oil
10 ounce package frozen sweet strawberries
Cooking Instructions
Mix together flour, baking soda, sugar and nuts in a bowl. In another bowl, beat together eggs, flavoring and oil until well blended. Add strawberries and beat at slow speed of mixer until berries are partially broken. Beat in flour mixture slowly until smooth, but pieces of berries are still visible. Pour batter into greased muffin tins, filling to half. Bake at 350 degree for 30 minutes, or until they test done. Or, bake in greased 9 x 5 x 3 inch loaf pan for at 350 degree for 1 hour, or until done. Sprinkle with powdered sugar if desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)