Ingredients

2 lb. squash, yellow
1 medium onion, finely chopped
1/2 tsp. salt
dash sugar, or sugar substitute
1/2 C. water
2 Tbsp. butter or margarine, melted

Cooking Instructions

Wash squash and cut into 1-1/2 inch slices. Place in saucepan with onion, salt, and sugar. Add 1/2 C. water. Cover tightly and steam about 10 minutes. Add butter and stir gently.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)