Fresh Mushroom Soup
Ingredients
2 Tbsp. butter
1/2 pound fresh mushrooms, sliced
1/2 C.(s) finely chopped onion
1/2 tsp. vegetable seasoning
1 Tbsp. arrowroot powder
2 C.(s) skim milk
1 cube bouillon
Cooking Instructions
In sauce pan, melt butter over medium heat. Add mushrooms. onion, and vegetable seasoning. Cook about 5 minutes. Combine arrowroot in about 1/4 of the milk; add to mushroom mixture. Add bouillon cube and remaining milk. Simmer, stirring constantly, until soup is hot and thickens slightly.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)