Ingredients

2 Tbsp. butter
1/2 pound fresh mushrooms, sliced
1/2 C.(s) finely chopped onion
1/2 tsp. vegetable seasoning
1 Tbsp. arrowroot powder
2 C.(s) skim milk
1 cube bouillon

Cooking Instructions

In sauce pan, melt butter over medium heat. Add mushrooms. onion, and vegetable seasoning. Cook about 5 minutes. Combine arrowroot in about 1/4 of the milk; add to mushroom mixture. Add bouillon cube and remaining milk. Simmer, stirring constantly, until soup is hot and thickens slightly.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)