Ingredients

2 Tbsp. butter
1/2 pound fresh mushrooms, sliced
1/2 C.(s) finely chopped onion
1/2 tsp. vegetable seasoning
1 Tbsp. arrowroot powder
2 C.(s) skim milk
1 cube bouillon

Cooking Instructions

In sauce pan, melt butter over medium heat. Add mushrooms. onion, and vegetable seasoning. Cook about 5 minutes. Combine arrowroot in about 1/4 of the milk; add to mushroom mixture. Add bouillon cube and remaining milk. Simmer, stirring constantly, until soup is hot and thickens slightly.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)