Fresh Fish Pepper Soup
Ingredients
2 lb firm white boneless fish -cut in bite-size pieces
4 c water
2 tomatoes
1 onion,peeled
3 sprigs fresh parsley–or 1 teaspoon,Dried -parsley
2 chilies (or jalapeno-peppers) – seeded
2 t salt
1 t thyme,Dried
Cooking Instructions
1. Wash fish, place in large saucepan, and add 4 cups water.
2. Finely chop tomatoes, onion, parsley, and peppers and add to water. Add salt and thyme and stir.
3. Bring mixture to a boil over high heat. Reduce heat to low, cover,
and simmer for 20 minutes or until fish is tender.
4. Serve immediately.
Serves 4 to 6
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)