Ingredients

1 C. plain cornmeal
1/2 C. all purpose flour
1 Tbsp. plus 1 tsp. baking powder
1 tsp. salt
1 C. fresh corn
1 egg, slightly beaten
1/4 C. vegetable oil
1 C. buttermilk

Cooking Instructions

Combine first 4 ingredients in medium mixing bowl. Add corn, egg, oil, and buttermilk, stirring well. Pour batter into 8 nonstick muffin C.. Bake at 475 degrees F. for 20 to 25 minutes, or until brown.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)