Fresh Corn Muffins
Ingredients
1 C. plain cornmeal
1/2 C. all purpose flour
1 Tbsp. plus 1 tsp. baking powder
1 tsp. salt
1 C. fresh corn
1 egg, slightly beaten
1/4 C. vegetable oil
1 C. buttermilk
Cooking Instructions
Combine first 4 ingredients in medium mixing bowl. Add corn, egg, oil, and buttermilk, stirring well. Pour batter into 8 nonstick muffin C.. Bake at 475 degrees F. for 20 to 25 minutes, or until brown.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)