Ingredients

1 C. plain cornmeal
1/2 C. all purpose flour
1 Tbsp. plus 1 tsp. baking powder
1 tsp. salt
1 C. fresh corn
1 egg, slightly beaten
1/4 C. vegetable oil
1 C. buttermilk

Cooking Instructions

Combine first 4 ingredients in medium mixing bowl. Add corn, egg, oil, and buttermilk, stirring well. Pour batter into 8 nonstick muffin C.. Bake at 475 degrees F. for 20 to 25 minutes, or until brown.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)