Ingredients

1 C.(s) fresh or frozen corn
1/3 tsp. salt
3 Tbsp. water
2 Tbsp. coconut, optional

Cooking Instructions

Cook corn till soft. Blend with the rest of the ingredients until it is smooth. Serve on bread, corn on the cob or other vegetables.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)