Fresh Broad Bean And Mint Soup
Ingredients
1 Tbsp. vegetable oil
1 onion
2 cloves garlic
2 medium potatoes chopped
1/2 pint vegetable stock
1 1/2 pounds broad beans. shelled
1 lemon juice of
1/2 pint single cream or soy milk
1 sprig mint chopped
mint leaves for garnish
salt and ground black pepper
Cooking Instructions
1. Heat the oil in a large pan and add the onions and garlic, cook until the onions begin to soften. 2. Add the potato and stock to the pan. 3. Meanwhile cook the broad beans in boiling water for about 5 minutes. 4. Bring the soup to the boil and simmer for 20 minutes. Add the beans and stir. 5. Leave the soup to cool then add the lemon juice, cream and mint. Pure until smooth. Season to taste. Garnish with mint leaves.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)