French Tuna Salad
Ingredients
romaine lettuce leaves
10 oz. frozen French style green beans, thawed and drained
1/2 C. celery, chopped
1/2 C. green onions, chopped
1/4 C. Italian dressing
1 lb. white tuna in water, drained
4 hard boiled eggs, sliced
Cooking Instructions
Line individual salad plates with romaine lettuce leaves. Combine all remaining ingredients, except the eggs. Place on lettuce leaves. Garnish with egg.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)