Ingredients

4 Tbsp. butter
1 onion, finely chopped
2 lb. fresh peas
1/2 small head lettuce, shredded
1/2 C. bouillon or stock

Cooking Instructions

Melt 3 Tbsp. butter in the bottom of a saucepan. Saute onion in butter until soft. Add peas, shredded lettuce and stock. Cover peas closely and simmer for 10 to 15 minutes. Add the remaining Tbsp. of butter and serve.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)