French Peas
Ingredients
4 Tbsp. butter
1 onion, finely chopped
2 lb. fresh peas
1/2 small head lettuce, shredded
1/2 C. bouillon or stock
Cooking Instructions
Melt 3 Tbsp. butter in the bottom of a saucepan. Sauté onion in butter until soft. Add peas, shredded lettuce and stock. Cover peas closely and simmer for 10 to 15 minutes. Add the remaining Tbsp. of butter and serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)