Ingredients

4 Tbsp. butter
1 onion, finely chopped
2 lb. fresh peas
1/2 small head lettuce, shredded
1/2 C. bouillon or stock

Cooking Instructions

Melt 3 Tbsp. butter in the bottom of a saucepan. Saute onion in butter until soft. Add peas, shredded lettuce and stock. Cover peas closely and simmer for 10 to 15 minutes. Add the remaining Tbsp. of butter and serve.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)