Ingredients

2 Tbsp. rice
2 oz. ground beef round
1 Tbsp. egg, raw, beaten
1 b onion, grated
1 dash each garlic, parsley, nutmeg
2 Tbsp. dry red wine
1-1/4 C. beef broth
salt and pepper, to taste

Cooking Instructions

Add rice to 1 C. water. Boil 5 minutes; drain well. Blend rice, ground round, egg, onion, garlic, parsley, and nutmeg; form into small meatballs. Add wine to broth; bring to boil. Drop meatballs into hot broth, one to at time. Bring to boil again; reduce heat. Simmer 20 minutes. Add salt and pepper. Microwave: Add rice to 1 C. salted water. Bring to a boil. Hold 5 minutes drain well. Combine meatball ingredients as above. Bring wine and broth to a boil. Drop meatballs into hot broth, one at time. Bring to a boil again. Hold 10 minutes. Add salt and pepper, to taste.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)