Ingredients

1 1/2 pound loaf:
1 1/4 C. water
1 Tbsp. shortening
1 Tbsp. sugar
1 1/4 tsp. salt
3 1/2 C. white flour
1 1/2 tsp. yeast

Cooking Instructions

Measure ingredients into baking pan. Insert baking pan securely into unit, close lid. Select appropriate bread setting. Push start.
 
 
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