Ingredients

1 1/2 pound loaf:
1 1/4 C. water
1 Tbsp. shortening
1 Tbsp. sugar
1 1/4 tsp. salt
3 1/2 C. white flour
1 1/2 tsp. yeast

Cooking Instructions

Measure ingredients into baking pan. Insert baking pan securely into unit, close lid. Select appropriate bread setting. Push start.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)