Ingredients

1 pack beef mushroom freezer mix
1/4 C.(s) water
3/4 C.(s) dairy sour cream
2 C.(s) hot cooked noodle or rice

Cooking Instructions

Dip container of frozen mix into hot water just to loosen. In 2 quart saucepan, heat frozen mix and water to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes. Stir in sour cream and heat. Serve over noodles or rice.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)