Ingredients

1 pack beef mushroom freezer mix
1/4 C.(s) water
3/4 C.(s) dairy sour cream
2 C.(s) hot cooked noodle or rice

Cooking Instructions

Dip container of frozen mix into hot water just to loosen. In 2 quart saucepan, heat frozen mix and water to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes. Stir in sour cream and heat. Serve over noodles or rice.
 
 
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