Freezer Mix Lasagne
Ingredients
1 pack beef tomato freezer mix
1/2 tsp. oregano leaves
1 tsp. snipped parsley
1/4 C.(s) water
noodles and cheese
1 pack lasagna noodles
1 pack creamed cottage cheese
2 C.(s) shredded mozzarella cheese
2 C.(s) shredded swiss cheese
1/3 C.(s) grated parmesan cheese
Cooking Instructions
Heat oven to 350′. In ungreased baking pan, 13x9x2 inches, or baking dish, 11 3/4×7 1/2×1 3/4 inches, layer half each of the noodles, meat sauce, cottage cheese and mozzarella cheese; repeat. Sprinkle parmesan cheese over top. Bake uncovered until hot and bubbly, about 40 minutes. Dip container of frozen mix into hot water just to loosen. In 2 quart saucepan, heat frozen mix, oregano leaves, parsley and water to boiling. Reduce heat; cover and simmer 15 minutes, stirring frequently. Uncover and simmer, stirring occasionally, until mix is thawed.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)