Frankly Fake Fudge
Ingredients
1 C. 2 percent milk
1 C. water
3/4 C. unsweetened cocoa powder
1/2 C. sweetener equivalent to 1/2 C. sugar
5 Tbsp. unflavored gelatin (5 packets)
1 tsp. artificial brandy extract
Cooking Instructions
In small saucepan, combine milk and cocoa. Whisk until there are no lumps of cocoa. Cook over medium heat, stirring for about 5 minutes, or until thickened. In another small saucepan, sprinkle gelatin over water; let stand for 5 minutes to soften. Heat over low heat, stirring, until gelatin dissolves. Stir into cocoa mixture. Stir in sweetener and brandy extract. Remove from heat. Pour into 8-inch square baking dish. Let stand at room temperature 4 hours or until firm. To remove from pan, cut around edges with a sharp knife. Place dish in shallow pan of hot water for about 30 seconds just to slightly soften bottom. Loosen one corner; then quickly flip gel out onto clean cutting surface. With a sharp knife, cut evenly in pieces. Place in container. Cover and refrigerate.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)