Frankfurter Casserole
Ingredients
1-1/4 C. bean and bacon soup, undiluted
1-1/4 C. water
2 C. all meat frankfurter, cut in1/2-inch slices
1 onion, chopped fine
1 green onion, chopped fine
1/2 C. celery, chopped
2 Tbsp. prepared mustard
1 can ready mix type biscuits
Cooking Instructions
Preheat oven to 375 degrees F. Mix all ingredients, except biscuits. Boil gently 5 minutes. Put about 3/4 C. mixture into each of 8 individual baking dishes; top each with a biscuit. Bake until golden brown, about 20 minutes. Serve at once
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)
