Ingredients

add to starter:
1 1/4 C. flour
1 1/4 C. water
pour into bread maker:
1/2 Tbsp. yeast
2 1/4 C. flour, bread
1 Tbsp. sugar
1/2 Tbsp. salt
2 Tbsp. oil
2 C. sourdough starter

Cooking Instructions

Several hours before starting the bread, remove starter from refrigerator and add flour and water. Stir well and allow to sit. Milk or potato water may be substituted for the water. Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. In hot humid weather, use 1/4 C. less starter.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)