Ingredients

add to starter:
1 1/4 C. flour
1 1/4 C. water
pour into bread maker:
1/2 Tbsp. yeast
2 1/4 C. flour, bread
1 Tbsp. sugar
1/2 Tbsp. salt
2 Tbsp. oil
2 C. sourdough starter

Cooking Instructions

Several hours before starting the bread, remove starter from refrigerator and add flour and water. Stir well and allow to sit. Milk or potato water may be substituted for the water. Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. In hot humid weather, use 1/4 C. less starter.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: