Foolproof Sourdough Bread
Ingredients
add to starter:
1 1/4 C. flour
1 1/4 C. water
pour into bread maker:
1/2 Tbsp. yeast
2 1/4 C. flour, bread
1 Tbsp. sugar
1/2 Tbsp. salt
2 Tbsp. oil
2 C. sourdough starter
Cooking Instructions
Several hours before starting the bread, remove starter from refrigerator and add flour and water. Stir well and allow to sit. Milk or potato water may be substituted for the water. Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. In hot humid weather, use 1/4 C. less starter.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)