Ingredients

2 lb fresh beans,shelled
1 c water
2 T corn oil
1/4 t salt
1/4 t white pepper
1/4 c fresh coriander,chopped

Cooking Instructions

1. In a pan, place beans, water, oil, salt, and pepper. Bring to
boil over moderate heat. Covered pan and cook for 20 minutes until
tender. Remove from heat and drain well.

2. Add coriander. Cover pan and let stand for 5 minutes. Mix well.
Serve warm with rice. Makes 6 servings with other dishes.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)