Foil Baked Chicken Rice And Cabbage
Ingredients
1 frying chicken
1 medium onion, minced
3 Tbsp. butter; melted
3 C. cabbage; shredded
1 tsp. salt
1 C. rice; cooked
1 can cream of tomato soup; undiluted
1 C. dry breadcrumbs
Cooking Instructions
Cut chicken in quarters. Simmer onion in the melted butter for 5 minutes. Add cabbage and simmer for 10 minutes longer. Add salt, rice and undiluted soup, stirring as it heats. Have ready four 12×12-inch pieces of aluminum foil. Lightly oil one side and place a chicken quarter in the center of the oiled side. Spoon rice and cabbage mixture evenly over the chicken; spread crumbs evenly over each top. Fold foil over and seal each package. Place on a baking pan and bake at 450 for about 35 minutes. Tear foil to expose crumbs and bake 15 minutes longer, or until browned. Serve at once.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)