Ingredients

1 can condensed cream of mushroom soup (10-1/2-oz.)
1 soup can milk
3/4 C. uncooked regular rice
1 can mushroom stems and pieces (4-oz.)
1 envelope onion soup mix(about 1-1/2 oz.)
2 chicken breasts, halved

Cooking Instructions

Heat oven to 350. Mix mushroom soup and milk; reserve 1/2 C. of the mixture. Mix remaining soup mixture, rice, mushrooms (with liquid) and half the onion soup mix. Pour into an un-greased baking dish, 11-1/2×7-1/2×1-1/2-inch. Place chicken breasts on top. Pour reserved soup mixture over chicken breasts; sprinkle with remaining onion soup mix. Cover with aluminum foil, bake for 1 hour. Uncover; bake for 15 minutes more.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)