Ingredients

1 C. cold milk
1 package (4 serving size) Jell-O Instant Pudding, any flavor, sugar free
3-1/2 C. (8-oz. container) Cool Whip Whipped Topping, sugar free
24 plain cupcakes, sugar free
candy decorations, if desired, sugar free

Cooking Instructions

Pour 1 C. cold milk into bowl. Add pudding mix. Beat with wire whisk until well blended, about 2 minutes. Stir whipped topping into pudding very gently with rubber scraper until mixture is all the same color. Place about a spoonful of frosting on each cupcake. Spread frosting around top of cupcake with back of a tsp.. Sprinkle with candy decorations, if desired. Put cupcakes into refrigerator to chill until serving time. Store any leftover cupcakes in the refrigerator.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: