Fluffy Pudding Frosting
Ingredients
1 C. cold milk
1 package (4 serving size) Jell-O Instant Pudding, any flavor, sugar free
3-1/2 C. (8-oz. container) Cool Whip Whipped Topping, sugar free
24 plain cupcakes, sugar free
candy decorations, if desired, sugar free
Cooking Instructions
Pour 1 C. cold milk into bowl. Add pudding mix. Beat with wire whisk until well blended, about 2 minutes. Stir whipped topping into pudding very gently with rubber scraper until mixture is all the same color. Place about a spoonful of frosting on each cupcake. Spread frosting around top of cupcake with back of a tsp.. Sprinkle with candy decorations, if desired. Put cupcakes into refrigerator to chill until serving time. Store any leftover cupcakes in the refrigerator.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)