Ingredients

1 1/2 C. water
2 1/2 Tbsp. butter
1 Tbsp. sugar
1 tsp. salt
2 Tbsp. vital gluten
1 C. milled popped popcorn
3 C. bread flour
2 tsp. yeast

Cooking Instructions

Pop popcorn. Mill the popped popcorn. 8 C. of popped popcorn will yield 4 C. of fluffy popcorn flour. Put ingredients in bread pan in order given. Set for rapid bake. The resulting loaf is high and light–the texture almost of “Wonder Bread” but much more flavorful.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)