Ingredients

1 1/2 C. water
2 1/2 Tbsp. butter
1 Tbsp. sugar
1 tsp. salt
2 Tbsp. vital gluten
1 C. milled popped popcorn
3 C. bread flour
2 tsp. yeast

Cooking Instructions

Pop popcorn. Mill the popped popcorn. 8 C. of popped popcorn will yield 4 C. of fluffy popcorn flour. Put ingredients in bread pan in order given. Set for rapid bake. The resulting loaf is high and light–the texture almost of “Wonder Bread” but much more flavorful.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: