Fluffy Frosting
Ingredients
1/2 C. sugar
2 tsp. water
2 packets Sweet ‘n Low
2 large egg whites
1/4 tsp. cream of tartar
1/2 tsp. vanilla
Cooking Instructions
Combine sugar, water, Sweet ‘n Low, egg whites, and cream of tartar in top of a double boiler and beat at high speed for 1 minute. Set over simmering water in the bottom of the double boiler. Continue to beat at high speed for 4 to 5 minutes, or until soft peaks form. Remove from heat. Add vanilla to frosting. Continue beating at high speed 1/2 minute, or until thick enough to spread on a cooled cake. Use about 2-1/2 Tbls. per portion if frosting individually, or use this amount to frost a 2-layer cake or a 9-inch square cake, both of which would then be cut in equal servings
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)