Ingredients

1/2 C. sugar
2 tsp. water
2 packets artificial sweetener
2 larger egg whites
1/4 tsp. cream of tartar
1/2 tsp. vanilla

Cooking Instructions

Combine sugar, water, sweetener, egg whites, and cream of tartar in top of a double boiler and beat at high speed for 1 minute. Set over simmering water in the bottom of the double boiler. Continue to beat at high speed for 4-5 minutes or until soft peak form. Remove from heat. Add vanilla to frosting and continue beating at high speed 1/2 minutes or until thick enough to spread on a cooled cake. Use about 2 1/2 Tbls. per portion if frosting individually; or use this amount to frost a 2-layer cake or a 9-inch square cake, both of which would then be cut in 16 equal servings.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)