Fluffy Dumplings
Ingredients
1 C. all purpose flour
2 tsp. baking powder
1/2 tsp. salt
1 Tbsp. margarine or butter
1/3 C. milk
Cooking Instructions
Combine flour, baking powder and salt. Cut in butter until mixture resembles fine crumbs. Add milk; stir until just moistened. Divide into 6 portions; spoon onto bubbling stew, soup or meat mixture. Cover tightly. Simmer 15 minutes without lifting lid.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)