Flourless Chick Pea Cake
Ingredients
19 ounce can chick-peas, drained and rinsed
Finely grated rind of 1 lemon
Juice of 1 lemon
4 eggs, at room temperature
1 C. granulated sugar
1/2 tsp. baking powder
Icing sugar
Cooking Instructions
In food processor, process chickpeas with lemon rind and 2 Tbls. juice until very smooth. Add eggs, sugar and baking powder; process a few seconds until ingredients are well blended. Pour into greased 9-inch springform cake pan. Bake in preheated 350 oven about 45 minutes or until cake tester inserted into center comes out clean. Cool about 15 minutes in pan; remove sides of pan. Drizzle with remaining lemon juice and dust with icing sugar.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)