Flounder Rolls
Ingredients
2 lbs. flounder fillets
1/2 C. butter, softened
2 Tbsp. parsley, diced
1 Tbsp. lemon juice
3/4 tsp. worcestershire
1/4 tsp. tabasco
1 clove garlic, minced
1/2 tsp. salt
Dash pepper
2 eggs, beaten with 2 Tbsp. water
Bread crumbs
Cooking Instructions
Combine butter, parsley, lemon juice, worcestershire, tabasco and garliC. Place in butter mixture on waxed paper and form into a long roll. Chill until hard. Divide skinned fillets into 12 strips, about 6 x 2 inches. Sprinkle fish with salt and pepper. Cut butter roll into 12 pieces. Place a piece of butter at one end of each strip of fish. Roll up and fasten with toothpicks. Roll fish in flour; dip in egg mixture; roll in bread crumbs. Chill for 1 hour. Fry in deep fat at 375 degrees for 2 to 3 minutes or until golden brown. Drain on absorbent paper. Remove toothpicks and serve with your favorite seafood sauce.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)