Florida Coleslaw (Florida Cooking)
Ingredients
1/2 each head cabbage
3 each onions
1 1/2 tsp. dried dillweed
1/2 tsp. salt
1/4 tsp. freshly ground pepper
3 Tbsp. red wine vinegar
2 Tbsp. vegetable or olive oil
1/3 C.(s) soy mayonnaise
Cooking Instructions
Shred the cabbage fine with a sharp knife or in a food processor. Cut out the core; this is the cook’s bonus if it is sweet, discard it if it is bitter. In a medium size bowl, combine the cabbage with the green onions, dill, salt, pepper, and vinegar. Toss lightly, add the oil and mayonnaise, and toss again. Cover and chill 1 hour before serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)