Ingredients

1 package frozen chopped spinach 10 oz. thawed, squeezed dry
3 eggs
2 slices bread shredded
2 tsp. dried parsley flakes
1/4 C. grated Parmesan cheese
Salt to taste
Freshly ground black pepper to taste
1 garlic clove minced
1 1/2 pounds hamburger
1 small onion grated, or finely minced
Flour
1 Tbsp. olive oil
1/2 C. beef broth
1/2 C. red wine
1/2 tsp. dried oregano

Cooking Instructions

Beat eggs and mix with bread, parsley, cheese, salt, pepper, and garlic. Add meat, spinach and onion, mixing well. Shape into 1 inch balls, roll in flour and brown in olive oil. Remove meatballs, and in the same pan add the beef broth and wine. Boil until reduced about 1/2. Add oregano. Put meatballs in the crock pot and pour sauce over them. Cook for 2 to 4 hours on low.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)