Florentine Cheese Tarts
Ingredients
18 eggs
1/2 C. flour
2 Tbsp. sugar
1 pound cheddar cheese, shredded
1 pound cottage cheese large curd
1/2 C. butter
1 onion minced
12 ounces evaporated milk
10 ounces frozen spinach thawed
1 pound ham cubes
1/2 tsp. celery seed
1/2 tsp. dry mustard
1/2 tsp. bon appetite seasoning
1/2 tsp. nutmeg
Cooking Instructions
Sauté together ham, butter, onion, spinach, spices, and 2 Tbls. of flour; set aside. Whisk eggs, sugar, 1/2 C. of flour, and cheeses. Add ham mixture. Ladle into greased muffin C.. Bake for 30 minutes at 325. Cool completely. Slide knife around each tart to loosen and remove from pans. Reheat on baking sheet at 325 for about 15 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)