Flip Flop Cake
Ingredients
1 C. pecans, chopped
1 C. coconut, shredded
1 German chocolate cake mix
1 stick butter
8 ounce package cream cheese
1 box powdered sugar
Cooking Instructions
Generously grease or butter bottom of 9 x 13 inch pan. Spread bottom with coconut and pecans. Make cake mix according to directions. Pour over nuts-coconut; cream together cream cheese, butter and sugar. Drop by spoonfuls over batter. Do not stir. Bake according to cake box directions. Turn upside down to serve and cool.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)