Ingredients

1/4 C. plus 2 Tbsp. catsup
2 Tbsp. molasses
1 1/2 Tbsp. Worcestershire sauce
1 sm. onion, cut into 8 pieces
1 clove garlic
2 bay leaves
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. ground nutmeg
1/4 tsp. ground cinnamon
3 lbs. ground chuck

Cooking Instructions

Combine first 10 ingredients in container of electric blender and process until smooth. Add to ground chuck, mixing well. Shape into 6 patties about 3/4 inch thick. Grill patties 3 to 5 inches from slow coals for 4 to 7 minutes on each side.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)